Last month, I had the honor of working with the Yellow Scene Magazine in Boulder with our Pear Cranberry Tart. The tart was one of the selections offered for Thanksgiving and also Christmas with the Boulder Dessert Club.
Interested in signing up to be a part of the Boulder Dessert Club or want to give as a gift?
One of the Boulder Dessert Club members said” it was the best pie she ever had in her life” with a flaky crust, pear cranberry filling, and topped with streusel. Not too sweet and not too tart the perfect combination.
Check out the magazine article this month in Yellow Scene.